Fry slowly in a pan oil, hot pepper and sliced onion.
Add the Prosciutto di Modena cut into small strips and the julienne cut courgettes. Salt, mix and cover the pan with a lid.
After 5 minutes add saffron and let everything cook again for some minutes. Then boil the noodles and pass them in the pan with the sauce.
Whip the noodles with parmesan cheese and serve them.
The quantities indicated are enough for four people.