Quinoa salad woth curcuma and Prosciutto di Modena

Ingredients

  • 1 teaspoon of turmeric
  • 100 g of quinoa
  • 1 thick slice of Prosciutto di Modena
  • 100 g of boiled asparagus
  • 4-5 cloves radishes
  • 80 g of boiled edamame soy
  • 1 sliced carrot
  • 40g of Pecorino Sardo DOP sweet cubed
  • misticanza
  • oil
  • salt
  • pepper
  • chives

The quantities indicated are enough for four people.