Pumplkin cream with bay leaf flavour croutons and Prosciutto di Modena

Ingredients

  • 2 slices of diced bread
  • 1 thick slice of Prosciutto di Modena
  • 600 g of pumpkin
  • 350 g of potatoes
  • 1 shallot
  • vegetable broth to taste
  • oil
  • salt
  • pepper
  • laurel

The quantities indicated are enough for four people.