Ingredients

• 150 gr Prosciutto di Modena
• 150 gr Cream Cheese (Philadelphia)
• 200 gr flour
• 100 gr Ricotta Cheese
• 100 gr butter
• 1 egg
• salt
• black pepper

Preparation

Put the flour on a plan, combine butter, ricotta cheese and a little salt. Knead the ingredients to obtain a homogeneous mixture. Allow to rest in a fresh temperature for half an hour, then spread the paste on the plan and cut small circles of 3 cm diameter: brush them with lightly beated egg; add a little pepper and bake them in hot oven (200°) for 15 minutes.

Spread the cream cheese on half the circles. Top with a slice of Prosciutto di Modena and cover with another circle, then serve.