Consorzio del Prosciutto di Modena PDO

“In silence, when the wind rustles through the ferns and accompanies the stream with its song, sublime thought returns to you, the sweet taste of the passing of time...”

Prosciutto di Modena DOP

For ham to become Prosciutto di Modena and bear the mark of origin, it must be made in compliance with the production regulation deposited with the European Union.

The PDO Mark

The production zone

The Prosciutto di Modena production zone coincides with the hills and valleys that surround the Panaro river basin.

The Producers

Highlights