Strudel with Prosciutto di modena, mushrooms and mascarpone

Ingredients

  • 180 g of Prosciutto di Modena
  • 350 g of porcini mushrooms
  • 50 g of grated Parmigiano Reggiano DOP
  • 200 g of mascarpone
  • 40 g of diced toasted bread
  • 1 roll of puff pastry
  • egg for brushing
  • oil
  • salt
  • pepper
  • parsley
  • sesame

The quantities indicated are enough for four people.