Potato pizza with Prosciutto di Modena

Ingredients

  • 180 g cherry tomatoes
  • 800 g of boiled potatoes
  • 30 g of melted butter
  • 120 g of Taleggio DOP
  • 6 slices of Prosciutto di Modena
  • rocket salad
  • salt
  • pepper
  • Origan
  • oil

The quantities indicated are enough for four people.