Bread roses with Prosciutto di Modena

Ingredients

  • 20 g of brewer's yeast
  • 20 g of honey
  • 50 g of water
  • 600 g of flour
  • 250 g of water
  • 8-10 slices of Prosciutto di Modena
  • 9-10 slices of sliced cheese
  • salt
  • rosemary
  • thyme
  • oil

The quantities indicated are enough for four people.