Primo mattino

Ingredients

  • Soft white bread from the Modena Apennines Fiordilatte mozzarella (20g)
  • Prosciutto di Modena PDO (70g)
  • 1 scrambled egg with double Parmigiano Reggiano
  • Chopped blend of greens (celery, green pepper,
  • green tomato, capers) seasoned with extra virgin olive oil and salt (15g)

The quantities indicated are enough for a sandwich.